Hey y’all, Tiffany here.
A friend of mine made these pumpkin chocolate chip cookies for our family as a thank-you for something I picked up from the store for her shortly after she had her first baby.
They. Are. Delicious.
She made these for us in March, and I didn’t even care that it wasn’t pumpkin season – that’s how yummy they are!
I had to share the recipe with y’all so that you you can enjoy them, too. Your mouth will thank me (but your hips might not!).
And if you like these cookies, check out our list of dozens of pumpkin recipes for fall!
Pumpkin Chocolate Chip Cookies
To make these cookies, first you need to sir these ingredients together in one bowl:
- 1 cup canned pumpkin
- 1 cup white sugar
- 1/2 cup vegetable oil
- 1 egg
In a separate bowl, combine:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
In a small container, dissolve these ingredients:
- 1 tsp baking soda
- 1 tsp milk.
Add the milk mixture into the dry ingredients bowl, then add the flour mixture to the pumpkin mixture and mix well.
Now add these ingredients:
- 1 tsp vanilla extract
- 2 cups semisweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Drop by spoonful onto a greeased cookied sheet and bake at 350 degrees for about 10 minutes (or until lightly brown and firm).
Share these pumpkin chocolate chip cookies on Pinterest!