Peel and cut up. Best if used in guacamole after thawing or smoothies as frozen ice cubes.
Freeze raw in individual strips rolled up or with wax paper in between them.
For the best results, store in the refrigerate first for a few days, then transfer to the freezer.
These don’t defrost well to eat plain, but they do great for smoothies and baking.
The oils after a few weeks at room temperature start to go bad, so freezing helps preserve them.