Chicken Vegetable Lasagna with Homemade Cheese Sauce

This delicious chicken vegetable lasagna wtih a homemade cheese sauce is the perfect addition to your dinner meal plan!

It is simple to make and acts as a healthier alternative to regular lasagna. You can even drop the chicken for a vegetarian veggie lasagna!


- Boneless skinless chicken breasts - Oven-ready lasagna noodles - Frozen broccoli, cauliflower, and carrots - Cottage cheese - Grated cheese

Gather all of the ingredients and make the cheese sauce.  If you need to cook the noodles, begin that before starting the cheese sauce.  After the cheese sauce and noodles have begun, cook the vegetables.


- Butter - Flour - Milk - Chicken boulian or flavor base - Grated cheese

Cheese Sauce

After you gather the ingredients that you need for the lasagna, make the cheese sauce.

Melt butter on medium temperature stove. Mix in the flour to create a very thick paste.


Add milk and stir constantly (do not walk away at all or it will burn on the bottom). Continue stirring and as the sauce thickens, add the bouillon.


Keep stirring until all lumps are out and sauce begins to boil. Continue stirring constantly while sauce boils for at least 1-2 minutes.


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