This amazing recipe for homemade cinnamon rolls with a cream cheeese frosting will be the best dessert you’ve ever had – they even rival Cinnabon cinnamon rolls!
The thick cream cheese frosting with the heavy layer of cinnamon and brown sugar creates a delicious mix of taste and texture. You won’t be able to eat just one!
Add about 1/2 cup flour and mix again, by hand or mixer. Dough should be soft, not overly sticky, and not stiff. It is not necessary to use the entire amount of flour.
Let the dough for these homemade cinnamon rolls with a cream cheeese frosting raise until double in size with moist towel over the top to keep it from drying out.