Grandma’s Canned Apple Pie Filling

The recipe for this delicious canned apple pie filling has been handed down for generations.

It makes a perfect dessert for any occasion that needs an apple pie.


- Sugar - Cornstarch - Cinnamon - Nutmeg - Salt

Mix together all ingredients and add 10 cups of water.

Step 1

Cook and stir until thick and bubbling. Take off the stove and add 3 Tbsp of lemon juice.

Step 2

Peel and core the apples, cutting them into slices. (You will want to do this before making the mix.)

Step 3

Fill each quart mason jar with apples, and then fill the rest of the jar with the filling, leaving 1″ of headspace.

Step 4

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