Grandma’s Canned Apple Pie Filling

The recipe for this delicious canned apple pie filling has been handed down for generations.

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It makes a perfect dessert for any occasion that needs an apple pie.

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Ingredients

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Mix together all ingredients and add 10 cups of water.

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Cook and stir until thick and bubbling. Take off the stove and add 3 Tbsp of lemon juice.

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Peel and core the apples, cutting them into slices. (You will want to do this before making the mix.)

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Fill each quart mason jar with apples, and then fill the rest of the jar with the filling, leaving 1″ of headspace.

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Swipe up for the full recipe

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Grandma’s Canned Apple Pie Filling

The recipe for this delicious canned apple pie filling has been handed down for generations.

It makes a perfect dessert for any occasion that needs an apple pie.

Ingredients

- Sugar - Cornstarch - Cinnamon - Nutmeg - Salt

Mix together all ingredients and add 10 cups of water.

Step 1

Step 1

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Cook and stir until thick and bubbling. Take off the stove and add 3 Tbsp of lemon juice.

Step 2

Step 2

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Peel and core the apples, cutting them into slices. (You will want to do this before making the mix.)

Step 3

Step 3

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Fill each quart mason jar with apples, and then fill the rest of the jar with the filling, leaving 1″ of headspace.

Step 4

Step 4

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Swipe up for the full recipe

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