Mother’s Day Sour Cream Sugar Cookies with Cream Cheese Frosting

Help your mom feel special on Mother’s Day with these sour cream sugar cookies! Dye the cream cheese frosting beautiful colors, and cut the dough into fun shapes. A perfect Mother’s Day treat!


- sugar - butter - eggs - sour cream - vanilla - flour - salt - baking soda - softened cream cheese - milk

Cookies 1. Cream together the sugar, 1 cup (2 cubes) butter, and eggs. 2. Add in sour cream and 1 tsp vanilla

3. Mix together 4. Slowly stir in flour, salt, and baking soda

5. Be careful not to over-beat! 6. Roll our onto a floured surface to 3/4" thickness.

Frosting 1. Beat together 1 cube butter and cream cheese 2. Add 1 tsp vanilla

3. Alternate adding powdered sugar and milk while beating 4. You need to alternate or else it will clump up

5. Keep on beating until smooth and at the desired texture 6. If mix is too runny, just add a bit of powdered sugar.  If it is too thick, add a tiny bit of milk.