Mother’s Day Sour Cream Sugar Cookies with Cream Cheese Frosting

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INGREDIENTS

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Cookies 1. Cream together the sugar, 1 cup (2 cubes) butter, and eggs. 2. Add in sour cream and 1 tsp vanilla

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3. Mix together 4. Slowly stir in flour, salt, and baking soda

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5. Be careful not to over-beat! 6. Roll our onto a floured surface to 3/4" thickness.

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Frosting 1. Beat together 1 cube butter and cream cheese 2. Add 1 tsp vanilla

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3. Alternate adding powdered sugar and milk while beating 4. You need to alternate or else it will clump up

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5. Keep on beating until smooth and at the desired texture 6. If mix is too runny, just add a bit of powdered sugar. If it is too thick, add a tiny bit of milk.

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