Easy Malt-O-Meal Muffins Recipe That Tastes Homemade

This simple recipe for Malt-O-Meal muffins makes for an easy breakfast or healthy snack for both kids and adults to munch on throughout the day! 

Customize with chocolate chips and dried cranberries, and these Malt-O-Meal muffins taste like they’re made from scratch.

- Malt-O-Meal Original Hot Wheat cereal dry - Milk - Vegetable oil - Egg - Baking powder - Vanilla - Dried cranberries - Chocolate chips


Step 1

Pre-heat your oven to a temperature of 400°F. In a large bowl, combine all of the ingredients. Then stir them together until all of the ingredients are just moistened.

Spoon the mixture into a greased or paper-lined 12-cup muffin pan, filling cups ¾ of the way full.

Step 2

Bake for 18 to 20 minutes or until toothpick inserted in center comes out clean. Allow to cool for a few minutes before removing from pan. Enjoy!

Step 3

Swipe up To LEARN MORE!