Ham & Cheese Roll-up Biscuits Topped with Cheese Sauce

by Tiffany
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These ham and cheese roll-up biscuits make a perfect dinner for the entire family!  Topped with hot homemade cheese sauce, this delicious recipe will make your mouth water and your tummy full!

Biscuits

  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 2 tsp sugar
  • ½ tsp cream of tartar
  • ¼ tsp salt
  • ½ cup shortening
  • 2/3 cup milk
  • shredded cheese
  • diced ham

Stir together flour, baking powder, sugar, cream of tartar, and salt. Cut in shortening until the mixture resembles coarse crumbs

Make a well in the center and add the milk all at once. Stir just till dough clings together.

Knead gently on a lightly floured surface for 10 to 12 strokes. Roll or pat to ½ inch thickness.  Sprinkle on ham and cheese.  Cut with a 2 ½ biscuit cutter, dipping cutter in flour between cuts.

Transfer to an ungreased baking sheet. Bake in 450* oven for 10-12 minutes or till golden. Serve warm. Makes 10-12 biscuits.

Cheese sauce

When your biscuits have about 15 minutes left in the oven, start making the cheese sauce.

 

     

  

Serve hot

When the biscuits come of out the oven, serve with a ladle of cheese sauce on top.

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