St. Patrick’s Day Sour Cream Sugar Cookies with Cream Cheese Frosting

St. Patrick’s Day isn’t complete without sour cream sugar cookies! Dye the cream cheese frosting green for a lucky cookie.

These delicious but easy sour cream sugar cookies with a cream cheese frosting are light and fluffy, and they are perfect for cutting into fun shapes with cookie cutters!


- sugar - butter - eggs - sour cream - vanilla - flour

Cream together the sugar, 1 cup (2 cubes) butter, and eggs.

Add in sour cream and 1 tsp vanilla, Mix together.

Step 1

Slowly stir in flour, salt, and baking soda.

Be careful not to over-beat!

Step 2

Roll out into a floured surface to 3/4" thickness.

Cut into circles or use cookie cutters.

Step 3

Bake at 425 degrees for 5 minutes. Allow to cool completely before decorating.

Beat together 1 cube butter and cream cheese. Add 1 tsp vanilla.

Step 4

Alternate adding powdered sugar and milk while beating.

You need to alternate or else it will clump up. Keep on beating until smooth and at the desired texture.

Step 5

Swipe up for the full recipe!