Delicious Homemade Macaroni & Cheese from Scratch

Looking for a delicious recipe for homemade macaroni and cheese that’s made from scratch? This simple, healthy dinner is a favorite of children and adults!

With it’s creamy cheese sauce made from scratch, this unique varation on traditional macaroni and cheese makes for a yummy lunch or dinner for your family.


- macaroni noodles - frozen broccoli - ham - butter - flour - milk

Cook the macaroni noodles according to the instructions on the bag (or use an Instant Pot with 4 cups of water for 4 minutes).

Step 1

Cook the frozen vegetables in the microwave.

After the noodles are finished cooking, add the meat you chose and keep warm.

Step 2

To make the sauce, melt butter on medium temperature stove.

Mix in the flour to create a very thick paste.

Step 3

Add milk and stir constantly (do not walk away at all or it will burn on the bottom).

Continue stirring and as the sauce thickens, add the boulion.

Step 4

Keep stirring until all lumps are out and sauce begins to boil.

Continue stirring constantly while sauce boils for at least 1-2 minutes. Then add as much grated cheese as desired.

Step 5

Swipe up for the full recipe!