– sugar – butter – eggs – sour cream – vanilla – flour – salt – baking soda – cream cheese – milk – powdered sugar
The “secret” ingredient for these sour cream sugar cookies is in the name – the sour cream!
Be careful not to over-beat! Roll out on a floured surface to 3/4″. Cut into circles or use cookie cutters to cut these sour cream sugar cookies with cream cheese frosting into whichever shapes you’d like!
You can’t enjoy these sour cream sugar cookies without topping them with cream cheese frosting! It’s super easy to dye for each occasion.
You need to alternate adding sugar and milk so it doesn’t clump! Keep on beating until smooth and at the desired texture. If mix is too runny, just add a bit of powdered sugar. If it is too thick, and a tiny bit of milk.