Blueberry Biscuits with  Lemon Glaze

This recipe for blueberry biscuits with a lemon glaze makes for a delicious treat in the summer, or any time of year!

Lush, ripe blueberries (or use dried!) in a flaky buttermilk biscuit with a sweet lemon glaze on the top make for a perfect mouth-watering appetizer.

INGREDIENTS

- flour - baking powder - sugar - salt - butter (cold!) - blueberries (dried or fresh) - buttermilk Glaze - butter (melted) - lemon juice - vanilla

Biscuits 1. Mix the dry ingredients.

2. Cut the cold butter into the dry ingredients.

3. Stir in blueberries and buttermilk.

4. Pat to 1″ thick on a floured surface. Cut into circles.

5. Place biscuits on a greased baking sheet.

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