Simply Irresistible No-Bake Nutella Cheesecake with Oreo Crust

This dessert recipe for a no-bake Nutella cheesecake with an Oreo crust will make your mouth water! Satisfy your sweet tooth with this delicious no-bake Nutella cheesecake with an Oreo crust made from scratch!

Hey guys! Sara, here with a delicious recipe for No-Bake Nutella Cheesecake with Oreo Crust!

As you may or may not know from other recipes I’ve posted here, I LOVE NUTELLA! (Especially this Nutella Coconut Popcorn).

It’s my favorite snack (if you haven’t tried Nutella with grapes, you aren’t living your best life), breakfast (oops), and especially dessert! So today, I’m sharing with you one of my all-time favorite Nutella desserts!

My husband makes this for me for Valentine’s Day and my birthday every year, and many more times in between. It’s vibrant and decadent, so it’s perfect for when I feel truly indulgent or need that chocolate fix! I know you’ll enjoy it just as much as I do!!

And if you’re in the mood for something savory, check out this post with Savory Pie Recipes.


Recipe for No-Bake Nutella Cheesecake with Oreo Crust

oreo cheesecake crust

Ingredients

Crust:

  • 35 Oreos (3 cups |403g Oreo crumbs)—get them cheap and easy on Amazon!
  • 5 tbsp (70g) butter, melted (salted or unsalted is fine)
nutella oreo cheesecake

Cheesecake Filling:

  • 2 (8 ounce) packages of cream cheese, room temperature
  • ½ cup white sugar
  • 1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella
  • ¼ teaspoon vanilla extract

Instructions

Preparing the crust

To create a delicious Nutella cheesecake, start by preparing the crust. Add the Oreos to a food processor or blender and grind into fine crumbs. You do not need to remove the filling from the Oreos. Add the Oreo cookie crumbs back to a bowl and combine with the melted butter.

If you have extra Oreos, you can use them to make this oreo dip.

Pour the sugar mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) and press the mixture into the bottom of a springform pan to form an even layer on the bottom and up the sides.

If the crust seems to difficult to make, you can use this chocolate graham cracker crust instead.

oreo cheescake crust

Chill the Crust

IMPORTANT!!! Refrigerate it for 30 minutes before adding your filling.

Prepare the Filling

In a large bowl, beat the cream cheese mixture and sugar until smooth and creamy.

Add sugar, vanilla extract, and a pinch of salt, mixing until fully incorporated.

In a separate bowl, whip heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture. Blend in Nutella and vanilla until no streaks remain.

Fill the Crust

Pour the filling over the chilled crust, spreading it out evenly. Refrigerate for at least 4 hours before serving.

nutella oreo cheesecake

Create Swirls

Drizzle additional Nutella over the top of the cheesecake and use a knife to create a swirl pattern.

Chill the Cheesecake

Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set properly.

Garnish and Serve

Slice into even pieces – the chocolate cheesecake top will be thick and rich, so make and serve them in thin slices!!

You can add Cool Whip to the top or garnish with chopped hazelnuts or a dusting of cocoa powder for an extra touch of indulgence, and my husband loves to sprinkle mini chocolate chips on his as well!

Enjoy your No-Bake Nutella Cheesecake with Oreo Crust!


nutella oreo cheesecake
No Bake Nutella Cheesecake with Oreo Crust
No Bake Nutella Cheesecake with Oreo Crust
No Bake Nutella Cheesecake with Oreo Crust
No Bake Nutella Cheesecake with Oreo Crust

No-Bake Nutella Cheesecake with Oreo Crust

Yield: 8

This dessert recipe for a no-bake Nutella cheesecake with an Oreo crust will make your mouth water! Since this cheesecake is no-bake, you can serve it chilled as a fun summer dessert at a picnic or potluck.

Its rich, decadent chocolate hazelnut taste is perfect for festive holiday parties. Satisfy your sweet tooth with this delicious no-bake Nutella cheesecake with an Oreo crust and whipped topping made from scratch!

Ingredients

  • 35 Oreos (3 cups |403g Oreo crumbs)
  • 5 tbsp (70g) butter, melted (salted or unsalted is fine)
  • 2 (8 ounce) packages cream cheese, room temperature
  • ½ cup white sugar
  • 1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella
  • ¼ teaspoon vanilla extract

Instructions

Crust

  1. Add the Oreos to a food processor or blender and grind into fine crumbs. You do not need to remove the filling from the Oreos.
  2. Add the Oreo crumbs to a bowl and combine with the melted butter. 
  3. Pour the mixture into your pie pan or spring form pan (I like to grease mine to ensure no sticking) and press into an even layer on the bottom and up the sides.
  4. Refrigerate it for 30 minutes before adding your filling.

Filling

  1. In a large bowl, beat cream cheese and sugar until smooth.
  2. Blend in Nutella and vanilla until no streaks remain. No Bake Nutella Cheesecake with Oreo Crust
  3. Pour into crust. No Bake Nutella Cheesecake with Oreo Crust
  4. Refrigerate for at least 4 hours before serving.
  5. Slice into even pieces – the cheesecake will be thick and RICH so make them thin slices!!
  6. Add Cool Whip and mini chocolate chips to the top. No Bake Nutella Cheesecake with Oreo Crust

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