Pumpkin Chocolate Chip Cookies Recipe

These delicious pumpkin chocolate chip cookies make for a perfect dessert or treat in the cooler months of autumn and winter! If you like pumpkin pie and chocolate, you’ll love these cookies! They taste great either hot from the oven or even cold from the refrigerator.

Hey y’all, Tiffany here. A friend of mine made these pumpkin chocolate chip cookies for our family as a thank-you for something I picked up from the store for her shortly after she had her first baby.

They. Are. Delicious.

She made these for us in March, and I didn’t even care that it wasn’t pumpkin season – that’s how yummy they are!

I had to share the recipe with y’all so that you you can enjoy them, too.  Your mouth will thank me (but your hips might not!).

And if you like these cookies, check out our list of dozens of pumpkin recipes for fall, including this delicious Pumpkin Pecan Cheesecake Recipe (with Homemade Pumpkin Butter)

Ingredients for Pumpkin Chocolate Chip Cookies

Here are the ingredients you need for pumpkin chocolate chip cookies:

• 1 cup canned pumpkin
• 1 cup white sugar
• 1/2 cup vegetable oil
• 1 egg
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tsp cinnamon
• 1 tsp baking soda
• 1 tsp milk
• 1 tsp vanilla extract
• 2 cups semisweet chocolate chips
• 1/2 cup chopped walnuts (optional)

You’ll also need three bowls. If you need a cute mixing bowl set, check these out!

Directions for Pumpkin Chocolate Chip Cookies

Here’s how you make these amazingly delicious pumpkin chocolate chip cookies (in the fall, or any time of year!):

In a bowl, stir together pumpkin, sugar, vegetable oil, and egg.

Then in a separate bowl, combine flour, baking powder, salt, and cinnamon.

In a third, small container, dissolve the baking soda and tsp of milk.

Now add the milk mixture into the dry ingredients bowl, then add the flour mixture to the pumpkin mixture and mix well.

Last, add the vanilla, chocolate chips, and walnuts (optional).

Drop by spoonful onto a greased cookied sheet and bake at 350 degrees for about 10 minutes (or until lightly brown and firm).

Enjoy!

Check out our pumpkin cookies webstory!