Whip Up This Copycat Magleby’s Buttermilk Syrup Recipe at Home
This delicious copycat Magleby’s buttermilk syrup recipe is the perfect addition to your breakfast! Put it on pancakes or waffles for the perfect brunch.
Check out this delicious copycat recipe of Magleby’s fresh buttermilk syrup!
Hey y’all, Tiffany here. I got this five-ingredients recipe from my grandma. Yes, this is the same grandma who taught me how to make canned apple pie filling and how to not kill a General Authority with tuna casserole
My grandma also makes the world’s best pancakes, and she always tops them with this delicious syrup. I had no idea this recipe for buttermilk syrup was a Magleby’s copycat recipe until I called her to ask for it. She sent me a picture of her recipe card in response.
We have this syrup every time I go home to visit my parents or grandparents. It’s turned into a family tradition to make pancakes with homemade syrup and for family reunions, and we even have it at Thanksgiving dinner alongside this homemade Fresh Cranberry Salad.
My grandparents have also always made maple syrup when they made pancakes for missionaries. They’ve served four missions together for the Church of Jesus Christ of Latter-day Saints!! They’ve gone to Canada, California, the Philippines, and Texas.
I hope you love it as much as my family and I do!
How to Make Magleby’s Copycat Buttermilk Syrup Recipe
Your friends and family will love this copycat recipe for Magleby’s Buttermilk Syrup. Here’s how to make it.
Ingredients for Magleby’s Copycat Buttermilk Syrup Recipe
- 1 cup butter
- 1 cup sugar
- 1/2 cup buttermilk*
- 1 tsp baking soda
- 1 tsp vanilla
If you don’t have any buttermilk, you can make your own by putting together 1 c milk with 1 T white vinegar and letting stand for 5 minutes.
Directions for Magleby’s Copycat Buttermilk Syrup Recipe
Begin by blending sugar, buttermilk, and butter in a sizable saucepan over medium heat.
Keep stirring consistently until the mixture reaches a gentle boil, making sure all the ingredients meld together seamlessly.
Once the mixture reaches a boil, lower the heat to a gentle simmer and let it cook for approximately 5 minutes.
During this time, stir occasionally to ensure the mixture doesn’t stick to the bottom of the saucepan and burn.
Remove from heat immediately and gradually sprinkle in the baking soda, stirring gently to combine. Be careful, as the baking soda may cause the mixture to fizz up.
Return the saucepan to the stove top over low heat, allowing it to simmer for an extra 2 minutes. Stir the mixture constantly during this time to ensure it thickens to the desired consistency.
After removing the saucepan from the heat, pour in the vanilla extract and stir vigorously to evenly distribute it throughout the syrup. Ensure every part of the syrup is infused with the delightful flavor of vanilla.
Let the pancake syrup cool for a brief moment to reach the ideal temperature for serving. During this time, you’ll notice the syrup naturally thickening, enhancing its consistency and making it perfect for drizzling over your favorite breakfast delights.
Serve this warm, velvety buttermilk syrup by drizzling it generously over your fluffy pancakes, golden waffles, or any other breakfast delicacies of your choice. Let the sweet syrup cover each bite.
To preserve any remaining syrup, transfer it to an airtight container and store it in the refrigerator. It will keep well for up to two weeks. When ready to use again, simply reheat it gently before serving to restore its delicious consistency.
By following these simple steps, you’ll create a delicious homemade buttermilk syrup that can easily compete with Magleby’s famous recipe. Indulge in its rich flavor as you generously pour it over your favorite pancakes and breakfast delights, making for a delightful morning treat loved by kids and adults alike!
Did you make this recipe?
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Magleby's Fresh Buttermilk Syrup Copycat Recipe
This delicious copycat recipe of Magleby’s fresh buttermilk syrup is the perfect addition to your breakfast! Put it on pancakes or waffles for the perfect brunch.
Ingredients
- 1 cup butter
- 1 cup sugar
- 1/2 cup buttermilk
- 1 tsp baking soda
- 1 tsp vanilla
Instructions
- Boil the butter, sugar, and buttermilk for 1 minute
- Take off the stove and add the soda.
- Stir, and then add the vanilla.
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