Homemade Cream Cheese Frosting
Recipe for a delicious homemade cream cheese frosting that goes perfectly with your favorite desserts, like cinnamon rolls and sour cream sugar cookies.
Hey y’all, Tiffany here.
I’ve got the best recipe ever for cream cheese frosting! It goes perfectly with homemade cinnamon rolls and sour cream sugar cookies.
This frosting is also perfect for dying different colors and decorating! Scroll to the bottom for ideas to decorate!
Ingredients for Cream Cheese Frosting
Here are the ingredient’s you’ll need to make this cream cheese frosting:
- 1 cube (1/2 cup) butter
- 1 pack (8 oz) softened cream cheese
- 1 tsp vanilla
- 1/4 total cup milk
- Up to 5 cups of powdered sugar
How to Make Homemade Cream Cheese Frosting
Photo courtesy of Sara Welburn Photography
Beat together:
- 1 cube (1/2 cup) butter
- 1 pack (8 oz) softened cream cheese
Add:
- 1 tsp vanilla
Photo courtesy of Sara Welburn Photography
Alternate adding these items while beating:
- 1/4 total cup milk
- Up to 5 cups of powdered sugar
You need to alternate adding sugar and milk so it doesn’t clump! Keep on beating until smooth and at the desired texture. If mix is too runny, just add a bit of powdered sugar. If it is too thick, and a tiny bit of milk.
If you enjoy cream cheese, try this Cream Cheese Stuffed French Toast.
Photo courtesy of Sara Welburn Photography
Video courtesy of Sara Welburn Photography
Decorating Ideas
Do you need decorating ideas for this cream cheese frosting? We’ve got some cute ones for each holiday and season!
- Christmas
- Easter
- Fall
- Thanksgiving
- Father’s Day
- Halloween
- 4th of July
- Mother’s Day
- Spring
- St. Patrick’s Day
- Summer
- Valentine’s Day
Cream Cheese Frosting Recipe
Cream Cheese Frosting
Recipe for a delicious homemade cream cheese frosting that goes perfectly with your favorite desserts, like cinnamon rolls and sour cream sugar cookies.
Ingredients
- 1 cube (1/2 cup) butter
- 1 pack (8 oz) softened cream cheese
- 1 tsp vanilla
- 1/4 total cup milk
- Up to 5 cups of powdered sugar
Instructions
- Beat together 1 cube butter and cream cheese
- Add 1 tsp vanilla
- Alternate adding powdered sugar and milk while beating
- You need to alternate or else it will clump up
- Keep on beating until smooth and at the desired texture
- If mix is too runny, just add a bit of powdered sugar. If it is too thick, add a tiny bit of milk.
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