This easy recipe for Chia Seed Pudding is perfect for breakfast, a snack, or a guilt-free treat for both adults and kids alike. Made with Greek yogurt, honey, and chia seeds, it’s packed with nutrients like fiber, protein, and Omega-3 fatty acids – making it not only delicious but also incredibly beneficial for your health. Best of all – it’s a super simple breakfast recipe that the whole family will love.

Hey everyone, Sara here with a recipe for some delicious Chia Seed Pudding that you’re going to love!

I make a big bowl of this at the beginning of the week and have it for breakfast the next few days. My one year old daughter CHOWS this stuff. Like, it’s insane.

The greek yogurt has lots of protein and the chia seeds have lots of fiber, so it’s a really yummy and filling breakfast!

You could use maple syrup instead of honey, and top it with whatever toppings you want! It’s pairs really well with my recipe for Pumpkin Carrot Zucchini Chocolate Chip Muffins as well

Ingredients for Chia Seed Pudding

2 cup milk
2 cup vanilla Greek yogurt
4 tablespoons honey
2 teaspoon pure vanilla extract
Kosher salt
1/2 cup chia seeds
strawberries, hulled and chopped

Directions for Chia Seed Pudding

In a medium bowl, gently whisk the milk, yogurt, honey, the vanilla and 1/4 teaspoon salt until just blended.

Whisk in the chia seeds; let stand 30 minutes.

Stir to distribute the chia seeds if they have settled. Cover and refrigerate overnight.

The next day, spoon the pudding into bowls or glasses; top with strawberries (or other berries, coconut, or whatever sounds good to you!).

Now, if you have a large group of people you need to make pudding for, then try this banana pudding for a crowd.