Easy Malt-O-Meal Muffins Recipe That Tastes Homemade

This simple recipe for Malt-O-Meal muffins makes for an easy breakfast or healthy snack for both kids and adults to munch on throughout the day! Customize with chocolate chips and dried cranberries, and these Malt-O-Meal muffins taste like they’re made from scratch.

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Hey everyone, it’s Sara with another delicious recipe that my family – including my one year old daughter – absolutely loves! This one is for Malt-O-Meal muffins, but mine have a few extra ingredients.

We really enjoy having these Malt-O-Meal muffins alongside this Chia Seed Pudding for breakfast. They also make a really great snack, just like my homemade Healthy Homemade Chewy Granola Bars.

For the most part, I followed the recipe on the back of the Malt-O-Meal box to make these muffins, but then I decided to jazz it up by adding some chocolate chips and dried cranberries.

They were so good, they tasted like I had made them from scratch! (And I know, because I make these Pumpkin Carrot Zucchini Chocolate Chip Muffins that way.)

Ingredients for Malt-O-Meal Muffins

Here are the ingredients that you’ll need to make these Malt-O-Meal Muffins.

• 1 ¼ cups all-purpose flour
• ¾ cup Malt-O-Meal Original Hot Wheat cereal dry
• ½ cup sugar
• ¾ cup milk
• ¼ cup vegetable oil
• 1 egg
• 1 Tbsp baking powder
• ½ tsp salt
• 1 tsp vanilla
• 1/2 cup chocolate chips
• 1/2 cup dried cranberries

How to Make Malt-O-Meal Muffins That Taste Homemade

Pre-heat your oven to a temperature of 400°F.

In a large bowl, combine all of the ingredients. Then stir them together until all of the ingredients are just moistened.

Spoon the mixture into a greased or paper-lined 12-cup muffin pan, filling cups ¾ of the way full.

Bake for 18 to 20 minutes or until toothpick inserted in center comes out clean. Allow to cool for a few minutes before removing from pan. Enjoy!

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