Homemade Christmas Seven Layer Bars

This delicious recipe for seven layer bars is a perfect Christmas treat and was passed down from my great-grandmother through generations.

Hey y’all, Tiffany here with a recipe for seven layer bars that is from my great-grandmother and is perfect for Christmas!

I grew up with this recipe as a family tradition. My mother got it from her mother-in law (my grandmother, who gave me this pancake recipe and this canned apple pie filling recipe), who got it from her mother-in-law (my great-grandmother).

This recipe is from a group of Christmas dessert recipes that was passed down over the generations: divinity candy, caramel pecan turtles, fudge, and caramels. All together, these are a great group of Christmas treats to pass out for caroling and go perfectly with The World’s Creamiest, Most Delicious Hot Chocolate (in a Slow Cooker!)

Seven Layer Bars

• 1 package graham crackers, crushed
• 1 cube of butter, melted
• 1cup coconut
• 1 cup chocolate chips
• 1 cup butterscotch chips
• 1cup nuts
• 1 can sweetened condensed milk

Combine the crushed graham crackers and the melted butter and pat on to the bottom of the pan to form the crust.

Layer the following ingredients on top: coconut, chocolate chips, butterscotch chips, and nuts.

Pour the sweetened condensed milk over everything.

Bake at 350* for 30 minutes.

Allow to cool, then cut and serve. Enjoy!

If you plan on serving them at a Christmas party, they go perfectly with this recipe for the best Rice Krispy Treats!

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