Blueberry Biscuits with Lemon Glaze

Hi guys! Sara, here. Tiffany’s sister.

Today I wanted to share one of our favorite dessert recipes! Almost every dessert I make is at least 90% chocolate. Brownies, chocolate cake, chocolate mousse, or just straight chocolate bar. So the fact that this one made the favorites list says a lot!

It’s a blueberry biscuit with a lemon glaze that makes me feel fancy when I make it and makes my taste buds dance when I eat it! It’s a great one to bring over to dinner parties or just to eat them all yourself as you binge watch Stranger Things.

There are two key components to this delicious dessert: the blueberries and the glaze. You can use either dried blueberries or fresh blueberries, and either one will give you a great taste! I choose to use dried blueberries because the taste is a little stronger and they’re a little sweeter, and I personally love that.

If you choose to use dried blueberries as well ,you might want to cut the sugar just a touch to make sure your biscuits aren’t too sweet.

And the glaze! This recipe originally called for half the lemon in the glaze, but I loooooove lemon and I used the full amount listed here. You are more than welcome to adjust it for your family’s tastes! Just start with a little and keep adding until you love it!

Blueberry Biscuits

• 2 cups flour
• 4 tsp baking powder
• 1/3 cup sugar
• 1 tsp salt
• 5 tbsp butter (cold!)
• 1 cup blueberries (dried or fresh)
• 1 cup buttermilk

Mix dry ingredients. Cut butter into dry ingredients.

Stir in blueberries and buttermilk.

Pat to 1″ thick on a floured surface. Cut into circles.

Place biscuits on greased baking sheet.

Lemon Glaze

• 1 cup powdered sugar
• 1 tbsp butter (melted)
• 2 tsp lemon juice
• 1 tsp vanilla

Mix together while biscuits are baking and brush onto the hot biscuits when they come out of the oven.

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