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Hi guys! Sara, here. Tiffany’s sister.
Today I wanted to share one of our favorite dessert recipes! Almost every dessert I make is at least 90% chocolate. Brownies, chocolate cake, chocolate mousse, or just straight chocolate bar. So the fact that this one made the favorites list says a lot!
It’s a blueberry biscuit with a lemon glaze that makes me feel fancy when I make it and makes my taste buds dance when I eat it! It’s a great one to bring over to dinner parties or just to eat them all yourself as you binge watch Stranger Things.
There are two key components to this delicious dessert: the blueberries and the glaze. You can use either dried blueberries or fresh blueberries, and either one will give you a great taste! I choose to use dried blueberries because the taste is a little stronger and they’re a little sweeter, and I personally love that.
If you choose to use dried blueberries as well ,you might want to cut the sugar just a touch to make sure your biscuits aren’t too sweet.
And the glaze! This recipe originally called for half the lemon in the glaze, but I loooooove lemon and I used the full amount listed here. You are more than welcome to adjust it for your family’s tastes! Just start with a little and keep adding until you love it!
- 2 cups flour
- 4 tsp baking powder
- 1/3 cup sugar
- 1 tsp salt
- 5 tbsp butter (cold!)
- 1 cup blueberries (dried or fresh)
- 1 cup buttermilk
Mix dry ingredients. Cut butter into dry ingredients.
Photos courtesy of Sara Welburn Photography
Stir in blueberries and buttermilk.
Pat to 1″ thick on a floured surface. Cut into circles.
Place biscuits on greased baking sheet.
Bake at 450 for 13 minutes. Mix together glaze while biscuits are baking. Brush onto hot biscuits when they come out of the oven. Enjoy!
- 1 cup powdered sugar
- 1 tbsp butter (melted)
- 2 tsp lemon juice
- 1 tsp vanilla
Mix together while biscuits are baking and brush onto the hot biscuits when they come out of the oven.
Pin These Blueberry Biscuits with Lemon Glaze!
Did you try these and love them? Or are you saving them for later? Either way, share this recipe on Pinterest!