Chocolate Chip Pumpkin Bars Recipe

Celebrate fall with delicious chocolate chip pumpkin bars! This pumpkin spice recipe combines pumpkin puree and chocolate chips for the perfect autumn dessert or snack.

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Fall means everything pumpkin spice, and that includes this delicious recipe for chocolate chip pumpkin bars!

There’s something really magical about the combination of pumpkin and chocolate. These simple pumpkin bars capture the essence of autumn by blending together classic pumpkin with gooey chocolate chips.

Whether you’re baking a dessert for a potluck, hosting a gathering in your own home, or just looking for a sweet pumpkin treat to snack on, this recipe is sure to become a favorite!

Prefer cookies instead? Then try these Pumpkin Chocolate Chip Cookies!

Ingredients for Pumpkin Chocolate Chip Bars

Here are the ingredients you will need for these pumpkin chocolate chip bars.

• 1/3 cup oil
• 3/4 cup brown sugar
• 1/2 cup sugar (granulated)
• 15 ounces pumpkin puree
• 4 Tbsp butter (unsalted, softened)
• 1 egg
• 1 tsp vanilla
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 tsp pumpkin pie spice
• 2 1/4 cup flour (all-purpose)
• 12 ounces chocolate chips

How to Make Chocolate Chip Pumpkin Bars

Here are the instructions on how you can make these delicious pumpkin bars!

First, you need to pre-heat your oven to 350 degrees. You also need to grease a 9×13″ pan. I prefer using a glass casserole dish.

In a large mixing bowl, put in the oil, brown sugar, sugar, pumpkin puree, and butter. Beat together until very well blended.

Next, add in the egg, vanilla, salt, baking soda, and pumpkin pie spice. Mix well.

Now add the flour to your mixture. Mix until all the flour has been mixed in.

Put in 3/4 of your chocolate chips (9 ounces). The rest will be saved for the top.

Spread the pumpkin bar batter into the pan. Sprinkle the top with the remaining chocolate chips.

Bake for 25-30 minutes.

You will know that it is done when you put a toothpick in the center and it comes out clean (or with moist crumbs).

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