You have to try this delicious recipe for ranger cookies with corn flakes and oatmeal! You can switch out the corn flakes with rice krispies if you want a different texture. This easy, original recipe for ranger cookies is perfect to serve your family or take to a pot luck.
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Hey y’all, Tiffany here.
This recipe for Ranger Cookies is absolutely one of my favorite cookies recipes! It’s right up there with sour cream sugar cookies, but this has bit of a saltier taste that comes from the Corn Flakes.
Each time my mom wanted to make me a favorite treat, she would make these ranger cookies. She even sent them once to me on my mission to Puerto Rico in a care package!
I know you’ll love this Ranger Cookies recipe as much as I do. If you’re looking for more great recipes, we’ve got a bunch here!
Photos courtesy of Sara Welburn photography
Ranger Cookie Ingredients
Here are the ingredients that you need to make these delicious Ranger Cookies.
- 1 cup shortening
- 1 cup brown sugar
- 1 cup white sugar
- 3 eggs
- 2 cups flour
- 1 tsp baking powder
- 2 tsp baking soda
- ½ tsp salt
- 2 cups corn flakes**
- 1 cup coconut
- 1 cup nuts
- 2 cups oatmeal
- 1 tsp vanilla
- 1 cup M&Ms (or a variety of chocolate/butterscotch/white chips)
**You can substitute the corn flakes with Rice Krispies if you’d prefer. It changes the texture a bit, as well as the flavor.
Directions
Pre-heat the oven to 375* degrees.
In a large bowl, beat together:
- 1 cup shortening
- 1 cup brown sugar
- 1 cup white sugar
- 3 eggs
Then sift in:
- 2 cups flour
- 1 tsp baking powder
- 2 tsp baking soda
- ½ tsp salt
Lastly, add in:
- 2 cups corn flakes
- 1 cup coconut
- 1 cup nuts
- 2 cups oatmeal
- 1 tsp vanilla
- 1 cup M&Ms (or a variety of chocolate/butterscotch/white chips)
Put a medium scoop of cookie dough on a cookie sheet, spacing about 1-2 inches apart (they will spread). Bake at 375* for 10 minutes and place on a cooling rack when finished.
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