Easy & Delicious Breakfast Egg Casserole

This delicious breakfast egg casserole recipe is sure to be a hit at your next breakfast, brunch, or even dinner! The cheesy goodness make it the perfect potluck dish.

Hey y’all, Tiffany here.

A few year’s ago on Mother’s Day, the women at church provided us with breakfast during our Sunday meeting.

Having Crohn’s disease means that I typically don’t get to eat what’s served at social functions.  I’m sensitive to fiber, acidic foods, and spicy foods.

(The last time I ate a few bites of salad, I was in so much pain I ended up in the ER a couple of days before Christmas.)

One of the women finally convinced me to try a few bites of the breakfast egg casserole, which I hesitantly agree to.

I tentatively took a small bite, and then I almost died.

Easy & Delicious Breakfast Casserole

It was delicious!  I took another bite, and another, and another, until I had gone back for thirds.  The delicious, cheesy concoction was like manna from heaven.

(I regretted it later, however, since I didn’t pick out the chilis or sausage.)

I begged for the recipe, and now I make it for almost every potluck breakfast/brunch I go to.  It’s always a hit, and I’ve never taken home a casserole dish that wasn’t scraped bare!

It also goes perfectly with the world’s best pancakes.

Easy & Delicious Breakfast Casserole


  • (this is the secret ingredient!)


for the breakfast egg casserole.



I like cooking it in these cute casserole dishes.

An earlier version of this post Tiffany wrote is published on The Crazy Shopping Cart.

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