This recipe for instant pot ranch pork chops served with homemade mashed potatoes makes for a delicious dinner that’s perfect for leftovers! With recipes for both the ranch pork chops and mashed potatoes that includes garlic and Parmesan cheese, your family will be begging for this easy dinner every week!

Hi everyone, Sara here. I’ve got a delicious recipe for you with that you’ll love for dinner: ranch pork chops with mashed potatoes!

Even my one-year-old daughter loves these! And as the mom, I love them because they’re so simple to make. They go great with my Freshly Roasted Green Beans, too.

If you like homemade comfort food, then you should also try out this chicken cobbler.

Ranch Pork Chops Recipe

Ingredients for Ranch Pork Chops

1 c chicken broth
3.5 lb pork roast (defrosted and thickly sliced into chops) or pork chops
5 tbsp ranch seasoning (or 2.5 packets)
1.5 cans cream of chicken soup

Directions for Ranch Pork Chops

Cook pork chops, ranch seasoning, and chicken broth in instant pot for 15 minutes per lb of pork.

If you want, you can use this beef broth substitute in place of the chicken broth.

Shred pork.

Add cream of mushroom soup.

Let warm through.

Serve over mashed potatoes (scroll down for recipe).

If you enjoy pork chops, give this pork chops and stuffing bake recipe a try!

Mashed Potatoes Recipe

Ingredients for Mashed Potatoes

5 lbs potatoes
5 tbsp butter
1 cup grated Parmesan cheese
1.5 tsp garlic powder
1.5 c warm milk
1 tbsp salt
Fresh cracked pepper

Directions for Mashed Potatoes

Boil potatoes for 10-12 or until fork tender.

Drain water.

Use an electric hand or stand mixer on low to mash the potatoes.

Add butter, Parmesan, garlic, milk, salt, and pepper.

Stir together. Serve with Ranch Pork Chops.