Experience the World’s Best Homemade Freezer Strawberry Jam Recipe

Don’t miss out on this incredible homemade freezer strawberry jam recipe with just three simple ingredients! This recipe for homemade strawberry freezer jam is made without pectin, and there is an optional sugar substitution! You can choose the ingredients to make it organic. This is the yummiest homemade strawberry jam you will ever eat!

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A few weeks ago, strawberries were on sale for just $0.88/lb at Kroger! We bought 10 lbs, and decided to use most of them to make homemade strawberry freezer jam. We also love picking strawberries as a frugal summer activity.

Our two kids eat 3 PBJs a piece each time we have them for lunch! (Which honestly is pretty much every day.) Jam and jelly are so expensive, and we go through each jar very quickly.

But this homemade strawberry freezer jam was an easy recipe, and it didn’t even have pectin in it!  Lemon juice has a natural pectin (as does apples), and this turned out delicious!

If you have extra strawberries, you can also give this 4 ingredient strawberry sorbet a try.

And if you like this recipe, you should also check out this rose hip jam recipe made in a similar fashion.

We also have a neighbor who has a ton of pear trees, which makes it perfect for making this delicious pear jam.

Homemade Strawberry Freezer Jam

Here are the ingredients that you need for homemade freezer strawberry jam.

• 1 lb strawberries
• 3/4 cups sugar
• 2 Tbsp lemon juice

Wash strawberries.

Mix 1 lb of strawberries, 3/4 cup sugar, and 2 Tbsp of lemon juice in a saucepan (you can use organic).  Then stir on med-low heat until sugar is dissolved.

Increase heat to med-high and bring to a boil.  Boil for about 30 minutes, stirring continuously while mashing the strawberries.

An earlier version of this post was written by Tiffany on The Crazy Shopping Cart

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Foods That Go Well With Strawberry Jam

Now you’ve got a delicious homemade jam recipe, here are a few ideas for how to use your jam on your favorite foods!

Toast:

Toast is perhaps the classic pairing for freezer jam. The warm, crispy texture of the toast provides the perfect base for the sweet and fruity freezer jam. The contrast between the crunchy toast and the smooth, spreadable freezer jam, creates a delightful creaminess, crunchiness, and smoothness, while the combination of flavors is a timeless favorite.

Croissants:

Flaky, buttery croissants taste even better when paired with strawberry jam. The rich flavor of the croissant complements the sweet and tangy strawberry jam, creating a delightful combination of textures and tastes. Whether enjoyed for breakfast or as an afternoon treat, croissants with strawberry jam are a perfect match.

Pancakes or Waffles:

Strawberry jam makes pancakes or waffles extra amazing! The fluffy pancakes or crispy waffles create the perfect base for the sweet and tangy jam. Every bite is a mix of delicious flavors and textures, making this combo a breakfast or brunch favorite.

Yogurt:

Drop some strawberry jam into a large bowl of your creamy yogurt for a tasty mix of flavors and textures. The tangy yogurt balances out the sweet jam, and the smoothness of the yogurt blends perfectly with the jam’s chunky goodness. It’s a quick, satisfying snack with a perfect harmony of creamy and fruity goodness.

Cheese:

Surprisingly, strawberry jam and soft cheeses like brie or cream cheese go great together! The creamy, slightly tangy cheese pairs beautifully with the sweet and tart jam, giving you a tasty mix of flavors. Try spreading strawberry jam on a slice of crusty bread or a cracker, add some creamy cheese on top, and voila! A simple yet fancy appetizer that’s sure to impress.

Peanut Butter:

Peanut butter and strawberry jam – a classic favorite for both kids and grown-ups! The creamy, nutty goodness of peanut butter blends perfectly with the sweet, fruity side to make strawberry jam in the refrigerator, giving you a deliciously nostalgic taste. Whether on a sandwich or spread on crackers, peanut butter, and strawberry jam make a dynamic duo that always hits the spot.

Scones:

Enjoying light and fluffy scones is a treat, but add some strawberry jam, and they become downright irresistible. The slightly crumbly texture of the scone is the perfect canvas for a generous layer of sweet jam. Whether it’s breakfast or an afternoon snack, scones with strawberry jam are a classic, comforting indulgence.

Vanilla Ice Cream:

Turn your vanilla ice cream into a tasty treat with a swirl of strawberry jam! The cold, creamy ice cream blends perfectly with the sweet and tangy jam, creating the recipe for a delightful dessert. Whether you enjoy it in a bowl or as a topping for a sundae, vanilla ice cream with strawberry jam is a surefire way to satisfy your sweet cravings.

French Toast:

Enjoy thick slices of bread dipped in a rich egg mix, cooked until golden brown – that’s French toast! And what makes it even better? A generous topping of strawberry jam. The warm, custard-like French toast pairs perfectly with the sweet, fruity jam. Every bite is a delicious mix of flavors and textures, making it the perfect way to start your day.

Oatmeal:

Make your bowl of hearty oatmeal extra tasty with a spoonful of strawberry jam on top. The creamy texture of the oatmeal makes a cozy base for the sweet and tangy jam, turning it into a warm and satisfying breakfast or snack. Mixing strawberry jam into your oatmeal brings a burst of fruity flavor that takes the dish to a whole new level of deliciousness.

These are just a few examples of the many foods that pair wonderfully with strawberry jam recipes. Whether you’re enjoying fresh fruit with your homemade jam or making jam with it on toast for breakfast, as a topping for dessert, or as a flavorful addition to your favorite recipes, strawberry jam is sure to add a touch of sweetness and a burst of fruity flavor to any meal.

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